A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Florence Trinca
as Herself - Narrator (voice)
Laetitia Ohnona
as Herself - Interviewer
Pierre Gribling
as Dramatization Actor
Clément Jacqmin
as Dramatization Actor
Laurent Martinez
as Dramatization Actor
