The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…
Anne Georget
as Self - Narrator (voice)
Nina Teicholz
as Self - Journalist
Dominique Dupagne
as Self - Medical Journalist
Harvey Levenstein
as Self - Food Historian
Gary Taubes
as Self - Scientific Journalist
Henry Blackburn
as Self - Epidemiologist
Michel de Lorgeril
as Self - Cardiologist
Uffe Ravnskov
as Self - Physician
Sylvain Duval
as Self - Nutritionist
Frank Pfrieger
as Self - Neuroscientist
Sally Fallon Morell
as Self - Nutritionist
Kilmer McCully
as Self - Pathologist
