Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Sarah Ballantyne
as Herself
Natasha Campbell-McBride
as Herself
Pete Evans
as Himself
Professor Rodney Ford
as Himself
Leo Galland
as Himself
Sayer Ji
as Himself
Sally Fallon Morell
as Herself
Kim Morrison
as Herself
Cyndi O'Meara
as Herself
Dr. David Perlmutter
as Himself
Joel Salatin
as Himself
Stephanie Seneff
as Herself
