The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.
Silvia Altare
as Self
Brian Carmody
as Diner in Restaurant
Ian Cauble
as Self
Jean-Louis Chave
as Self
Fred Dame
as Self
Aubert De Villaine
as Self
Laura Fiorvanti
as Self
April Fritz
as Self
Peter Gago
as Self
Jessica Goldapple
as Diner in Restaurant
