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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

01 Jan 2001
  • United States of America
37 mins
0
0 votes
  • Documentary
articleOverview personCast
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

  • Nomi Shannon

    as Herself

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