A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Bojan Radulovic
as self - Sommelier
Yohann Jousselin
as self - Master Sommelier
Barbara van Bebber
as self - Submersible Pilot
