This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika Lang
as Narrator
Klaus Nigl
as Self - Dietician
Pia Wildfellner
as Self - Dietician
Andreas Vojta
as Self - Distance Runner
Anja Vojta
as Self
Siegfried Kröpfl
as Self - Award-winning Vegan Chef
Kurt Schmidinger
as Self - Food Scientist
Hanni Rützler
as Self - Food Trends Researcher
Kurt Widhalm
as Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König
as Self - Professor of Special Human Nutrition
Felix Hnat
as Self - Chairman, Austrian Vegan Society
Irene Schillinger
as Self - Managing Director, Swing Kitchen
